DINING SERRANA

The special circumstances of this enclave terrain in the Natural Park, its products of the earth, and customs of its people make it possible to sample homemade dishes such as:

• Meals mountain.
• Porridge mountain or spicy.
• Maimonides.
• Migas.
• Talarines.
• Rice habicholones.
• Wood oven bread (homemade bread).

All seasoned with a touch of quality that provides the excellent olive oil of our make irresistible the temptation to succumb to as old as appetizing dishes.

Mistela also include the home, the crook, and the "wine country " (wine made traditionally by the locals). Of incalculable cultural value is also the culture of tapas, which largely rooted among the people of the area.